Southern Loaded Mashed Potatoes |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I just threw this together and it turned out fantastic. The reason I recommend that the bacon be added to the top only, is because it loses its crispiness if mixed in. Ingredients:
8 large potatoes |
1/4 cup milk |
1 (16 ounce) container of daisy sour cream |
2 1/2 cups kraft shredded sharp cheddar cheese |
1 (1/2 ounce) package hidden valley ranch dressing mix |
1 cup green onion, chopped |
3/4 cup of crumbled bacon (cooked crispy) |
Directions:
1. Peel, quarter, boil & drain potatoes.Preheat oven to 350 degrees. Place potatoes in a large mixing bowl. Mash with potato masher.Mix in 2 cups of cheese while still hot.
2. In a separate bowl, combine sour cream, milk, & ranch seasoning. Mix well. Add mixture to potato mixture and blend together with 3/4 cup green onion.
3. Pour into casserole dish and top with bacon and remaining green onion & cheese. Bake for 25 minutes.
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