Directions:
- Combine 1/2 cup butter and brown sugar in a medium saucepan over medium heat. Bring to a boil; boil 3 minutes, stirring constantly. Stir in pecans. Working rapidly, drop individual pecan halves onto wax paper; let stand until cooled and firm. Set aside 16 pecans for garnish; coarsely chop remaining pecans.
- Melt 1 cup butter in a large saucepan over medium heat; stir in 1/2 cup cocoa until combined. Remove from heat; whisk in eggs and granulated sugar. Combine flour and salt; gradually stir into chocolate mixture. Stir in vanilla and chopped sugar-coated pecans. Pour batter into a greased 13- x 9-inch pan. Bake at 350° for 35 minutes or until a wooden pick inserted into center comes out clean. Remove from oven; immediately sprinkle marshmallows over hot cake.
- Beat 1/2 cup melted butter, remaining 1/2 cup cocoa, and milk with an electric mixer at medium speed. Add powdered sugar; beat at low speed until smooth. Spread immediately over marshmallows. Garnish with reserved sugared pecans. Cool cake in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10417.4 Kcal (43616 kJ) | ||
| Calories from fat | 6825.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 758.34g | 1167% | |
|---|---|---|---|
| Cholesterol | 1722.55mg | 574% | |
| Sodium | 748.55mg | 31% | |
| Potassium | 4737.18mg | 101% | |
| Total Carbs | 917.65g | 306% | |
| Sugars | 664.11g | 2656% | |
| Dietary Fiber | 76.59g | 306% | |
| Protein | 119.3g | 239% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 34.3mg | 191% | |
| Calcium | 1047.2mg | 105% | |
| Amount Per 100 g | |||
| Calories | 474.42 Kcal (1986 kJ) | ||
| Calories from fat | 310.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 1167% | |
|---|---|---|---|
| Cholesterol | 78.45mg | 574% | |
| Sodium | 34.09mg | 31% | |
| Potassium | 215.74mg | 101% | |
| Total Carbs | 41.79g | 306% | |
| Sugars | 30.24g | 2656% | |
| Dietary Fiber | 3.49g | 306% | |
| Protein | 5.43g | 239% | |
| Vitamin C | 0.2mg | 8% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 1.6mg | 191% | |
| Calcium | 47.7mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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