Southern Fried Chicken Recipe

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Ingredients:

Serving

1 cut up frying chicken
2 cups flour
1/2 cup cornstarch
1 tbsp pepper
1 tbsp salt
1 1/2 tsp garlic powder
1/2 tsp paprika
2 cups oil

Directions:

In a 12 inch skillet (or cast iron skillet) heat oil to 325.
Combine flour, cornstarch, pepper, salt, garlic and paprika.
Coat dampened chicken in flour mixture, and shake any excess off.
Place chicken in hot oil brown evenly on all sides.
When lightly browned (15 to 20 minutes) reduce heat; cover cook slowly 30 to 40 minutes.
Uncover the last 5 to 10 minutes increase heat to crisp skin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1069.99 Kcal (4480 kJ)
Calories from fat	779.64 Kcal
		% Daily Value*
Total Fat	86.63g	133%
Sodium	2388.55mg	100%
Potassium	211.25mg	4%
Total Carbs	63.32g	21%
Sugars	0.05g	0%
Dietary Fiber	7.17g	29%
Protein	12.46g	25%
Iron	4.5mg	25%
Calcium	166.3mg	17%

Amount Per 100 g
Calories	547.82 Kcal (2294 kJ)
Calories from fat	399.17 Kcal
		% Daily Value*
Total Fat	44.35g	133%
Sodium	1222.91mg	100%
Potassium	108.16mg	4%
Total Carbs	32.42g	21%
Sugars	0.02g	0%
Dietary Fiber	3.67g	29%
Protein	6.38g	25%
Iron	2.3mg	25%
Calcium	85.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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