Southern Cornbread Stuffing- Paula Deen Recipe

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Southern Cornbread Stuffing- Paula Deen
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  1. Preheat oven to 350°F.
  2. In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
  3. Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.
  4. Pour the vegetable mixture over cornbread mixture.
  5. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.
  6. Add beaten eggs and mix well.
  7. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.24 Kcal (964 kJ)
Calories from fat 147.67 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 139.13mg 46%
Sodium 652.71mg 27%
Potassium 359.64mg 8%
Total Carbs 11.54g 4%
Sugars 5.47g 22%
Dietary Fiber 0.98g 4%
Protein 10.52g 21%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 77.5 Kcal (324 kJ)
Calories from fat 49.7 Kcal
% Daily Value*
Total Fat 5.52g 25%
Cholesterol 46.83mg 46%
Sodium 219.7mg 27%
Potassium 121.06mg 8%
Total Carbs 3.88g 4%
Sugars 1.84g 22%
Dietary Fiber 0.33g 4%
Protein 3.54g 21%
Vitamin C 0.7mg 4%
Iron 0.3mg 4%
Calcium 15.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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