Sopapillas Recipe

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Sopapillas
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Ingredients:

  • 1 tsp salt
  • 4 tbsp shortening
  • 1 1/2 cups warm water
  • 2 quarts oil for frying

Directions:

  1. In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
  2. Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Fry until golden brown on both sides. Drain on paper towels and serve hot.
  4. Note: I've served these with powdered sugar when hot....oh so good!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.72 Kcal (3080 kJ)
Calories from fat 673.29 Kcal
% Daily Value*
Total Fat 74.81g 115%
Sodium 97.98mg 4%
Potassium 64.4mg 1%
Total Carbs 16.03g 5%
Dietary Fiber 0.63g 3%
Protein 2.08g 4%
Iron 0.2mg 1%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 663.32 Kcal (2777 kJ)
Calories from fat 607.04 Kcal
% Daily Value*
Total Fat 67.45g 115%
Sodium 88.34mg 4%
Potassium 58.06mg 1%
Total Carbs 14.45g 5%
Dietary Fiber 0.57g 3%
Protein 1.88g 4%
Iron 0.2mg 1%
Calcium 20.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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