Southern California Guacamole Recipe

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Southern California Guacamole
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Ingredients:

Directions:

  1. In a Molcajete Tejolote (Mortar and Pestle), rub with the lime prior to juicing, smash the garlic, cilantro, pepper, red onion and tomato. Smash the avocado, and season with the lime juice, oregano, salt and pepper.
  2. The beauty of this is the chunks of flavor within. You could blend it all in a food processor, but you would loose the flavor chunks.
  3. Serve with tortilla chips.
  4. Here is a site where you can see a Molcajete Tejolote:
  5. /mortarpestle.htm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.75 Kcal (62 kJ)
Calories from fat 11.8 Kcal
% Daily Value*
Total Fat 1.31g 2%
Sodium 0.7mg 0%
Potassium 46.71mg 1%
Total Carbs 1.02g 0%
Sugars 0.16g 1%
Dietary Fiber 0.68g 3%
Protein 0.2g 0%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 129.27 Kcal (541 kJ)
Calories from fat 103.46 Kcal
% Daily Value*
Total Fat 11.5g 2%
Sodium 6.12mg 0%
Potassium 409.42mg 1%
Total Carbs 8.96g 0%
Sugars 1.39g 1%
Dietary Fiber 5.97g 3%
Protein 1.77g 0%
Vitamin C 15.5mg 3%
Iron 0.9mg 1%
Calcium 16.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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