Directions:
- Have Eggs and milk and butter at room temperature.
- Cream Crisco,butter and sugar for 15 to 20 minutes (til sugar is no longer grainy.I put one egg at a time and beat well after each egg.I alternate flour with milk by pouring some flour then some milk till all is gone.then I add 1 teaspoon baking powder and1 teaspoon Vanilla.1continue beating til all is blended.
- Bake 1 hour and 15 to 20 minutes.
- Check will tooth pick after an hour and every 5 minutes after that.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.33 Kcal (2580 kJ) | ||
| Calories from fat | 236.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Cholesterol | 163.92mg | 55% | |
| Sodium | 57.57mg | 2% | |
| Potassium | 211.28mg | 4% | |
| Total Carbs | 87.24g | 29% | |
| Sugars | 45.7g | 183% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 8.89g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 334.92 Kcal (1402 kJ) | ||
| Calories from fat | 128.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 40% | |
|---|---|---|---|
| Cholesterol | 89.07mg | 55% | |
| Sodium | 31.28mg | 2% | |
| Potassium | 114.81mg | 4% | |
| Total Carbs | 47.41g | 29% | |
| Sugars | 24.83g | 183% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 4.83g | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.3mg | 23% | |
| Calcium | 51.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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