Southwest Black Bean Burgers Recipe

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Southwest Black Bean Burgers
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Ingredients:

Directions:

  1. Mash beans with the back of a fork to desired consistency (I like to leave some chunks, but the more chunks the more likely they are to fall apart after cooking).
  2. Add in the remaining ingredients and stir well.
  3. Form into 6 burgers, separate them with wax paper, and then place in the fridge to cool completely before trying to cook (they will stay together better this way).
  4. Turn frying pan to med-high (closer to medium than to high) and add 1 T oil. Cook each burger for about 2-3 minutes on each side (turning ONLY once, otherwise you increase the risk of them falling apart).
  5. NOTE: Feel free to bake these on a greased cookie sheet at 350 degrees for approximately 7 minutes per side or until heated through.
  6. Serve on a bun with a slice of tomato and some guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.3 Kcal (1081 kJ)
Calories from fat 80.01 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 38.1mg 13%
Sodium 522.51mg 22%
Potassium 327.18mg 7%
Total Carbs 36.87g 12%
Sugars 4.98g 20%
Dietary Fiber 6.85g 27%
Protein 10.01g 20%
Vitamin C 1.9mg 3%
Iron 2.2mg 12%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 192.34 Kcal (805 kJ)
Calories from fat 59.58 Kcal
% Daily Value*
Total Fat 6.62g 14%
Cholesterol 28.37mg 13%
Sodium 389.07mg 22%
Potassium 243.62mg 7%
Total Carbs 27.46g 12%
Sugars 3.71g 20%
Dietary Fiber 5.1g 27%
Protein 7.45g 20%
Vitamin C 1.4mg 3%
Iron 1.6mg 12%
Calcium 36.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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