Hot Southwest Chili Recipe

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Hot Southwest Chili
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Ingredients
18
Count
Nutrition
689
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Remove seeds and stem from jalapenos, ghost pepper, sweet pepper.
  2. Grind with dry ingredients in food processor.
  3. Add 1 teaspoon chili sauce and evenly combine with meat, allowing to sit for 1 hour in cool place before cooking.
  4. Brown meat; drain; add barbeque sauce and tomatoes (keep the liquid the tomatoes are in for the recipe), chinese chili paste and chili pods and add 1 cup water, 1/8 cup sugar and simmer to reduce.
  5. Add hot sauce periodically; cook 30 minutes, stirring tomatoes and meat.
  6. Once tomatoes have blended into the sauce, add beans and cook on low for 15 to 20 minutes, adding liquid to maintain the solution (you can cook more if you want less water and hotdog chili with the consistency of sloppy joes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.68 Kcal (2883 kJ)
Calories from fat 64.83 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 79.36mg 26%
Sodium 784.42mg 33%
Potassium 1155.93mg 25%
Total Carbs 127.59g 43%
Sugars 17.08g 68%
Dietary Fiber 9.45g 38%
Protein 30.22g 60%
Vitamin C 70.1mg 117%
Vitamin A 0.1mg 4%
Iron 9.9mg 55%
Calcium 225.7mg 23%
Amount Per 100 g
Calories 118.51 Kcal (496 kJ)
Calories from fat 11.16 Kcal
% Daily Value*
Total Fat 1.24g 11%
Cholesterol 13.66mg 26%
Sodium 134.98mg 33%
Potassium 198.91mg 25%
Total Carbs 21.96g 43%
Sugars 2.94g 68%
Dietary Fiber 1.63g 38%
Protein 5.2g 60%
Vitamin C 12.1mg 117%
Iron 1.7mg 55%
Calcium 38.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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