South Beach Peanut Butter Cup Recipe

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South Beach Peanut Butter Cup
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Ingredients:

Directions:

  1. Microwave fudge pop for about 10 seconds until soft.
  2. Scrape fudge pop off of stick into bowl.
  3. Add peanut butter and whipped topping; Stir together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.48 Kcal (789 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 25%
Sodium 5.44mg 0%
Potassium 238.4mg 5%
Total Carbs 7.04g 2%
Sugars 2.56g 10%
Dietary Fiber 2.56g 10%
Protein 7.68g 15%
Iron 0.6mg 4%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 589 Kcal (2466 kJ)
Calories from fat 450 Kcal
% Daily Value*
Total Fat 50g 25%
Sodium 17mg 0%
Potassium 745mg 5%
Total Carbs 22g 2%
Sugars 8g 10%
Dietary Fiber 8g 10%
Protein 24g 15%
Iron 2mg 4%
Calcium 45mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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