Healthier Amish Friendship Bread Starter Recipe

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Healthier Amish Friendship Bread Starter
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Ingredients:

Directions:

  1. Dissolve yeast in water in a small bowl. Let stand 10 minutes. Combine 1 cup all-purpose flour and 1 cup sugar in a 2-quart container. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
  2. On days 2 through 4: Stir starter with a spoon. Day 5: Stir in 1 cup white whole wheat flour, 1 cup sugar and 1 cup milk. Days 6 through 9: Stir only.
  3. Day 10: Stir in 1/2 cup each all-purpose and white whole wheat flour, 1 cup sugar, and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.41 Kcal (3305 kJ)
Calories from fat 26.61 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 9.15mg 3%
Sodium 85.5mg 4%
Potassium 397.59mg 8%
Total Carbs 175.59g 59%
Sugars 97.35g 389%
Dietary Fiber 2.92g 12%
Protein 15.01g 30%
Iron 4.1mg 23%
Calcium 245.9mg 25%
Amount Per 100 g
Calories 203.53 Kcal (852 kJ)
Calories from fat 6.86 Kcal
% Daily Value*
Total Fat 0.76g 5%
Cholesterol 2.36mg 3%
Sodium 22.04mg 4%
Potassium 102.51mg 8%
Total Carbs 45.27g 59%
Sugars 25.1g 389%
Dietary Fiber 0.75g 12%
Protein 3.87g 30%
Iron 1.1mg 23%
Calcium 63.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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