Directions:
- Grease a 17cm x 27cm slice pan.
- Bring the milk, sugar, butter, syrup and salt to boil and rapidly boil for 5 minutes, stirring the mixture constantly as the mixture will burn very easily.
- Reduce the heat to low and add the condensed milk still stirring continuously.
- Add the cream of tartar.
- Conitinue to boil still stirring for about 12 minutes or until a drop of the mixture turns into a ball in cold water.
- Add walnuts and remove from the heat.
- Add vanilla essence and beat the mixture with a wooden spoon for 3-4 minutes.
- Pour mixture into the pan and allow to set.
- Cut into squares when cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.15 Kcal (1072 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 31.43mg | 1% | |
| Potassium | 95mg | 2% | |
| Total Carbs | 48.1g | 16% | |
| Sugars | 47.1g | 188% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 350.79 Kcal (1469 kJ) | ||
| Calories from fat | 85.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 11% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 5% | |
| Sodium | 43.05mg | 1% | |
| Potassium | 130.1mg | 2% | |
| Total Carbs | 65.86g | 16% | |
| Sugars | 64.5g | 188% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.16g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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