 |
Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 8 |
|
Please DO NOT make this recipe. I've asked for it to be deleted (since it is missing instructions), but RZ will not do so. Sorry for the mess up, but the recipe is unfinished. Ingredients:
1 cup warm water (105 to 115 degrees) |
1 cup sourdough starter |
2 cups flour |
2 teaspoons sugar |
1 1/2 teaspoons salt |
1/2 teaspoon baking soda |
Directions:
1. Mix water, the sourdough start and flour in a non-metallic bowl. Cover loosely. Let stand in warm place until mixture bubbles and has a definite sour aroma (about 24 hours).
2. Mix sugar, salt and baking soda into sourdough mixture. Stir in enough of the remaining flour to make dough easy to handle. Knead dough on well-floured surface. Form and let rise until double in size, covered.
|
|