Sour Cream Tuna Bake Recipe

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Sour Cream Tuna Bake
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Ingredients:

Directions:

  1. Cook and drain noodles.
  2. Return to kettle.
  3. Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder.
  4. Pour into ungreased 2 quart casserole.
  5. Mix bread crumbs, cheese and melted margarine.
  6. Sprinkle over casserole.
  7. Bake uncovered at 350 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.65 Kcal (2389 kJ)
Calories from fat 273.84 Kcal
% Daily Value*
Total Fat 30.43g 47%
Cholesterol 106.82mg 36%
Sodium 1197.82mg 50%
Potassium 443.74mg 9%
Total Carbs 35.31g 12%
Sugars 3.03g 12%
Dietary Fiber 1.37g 5%
Protein 37.07g 74%
Vitamin C 0.8mg 1%
Iron 2.7mg 15%
Calcium 489.7mg 49%
Amount Per 100 g
Calories 229.95 Kcal (963 kJ)
Calories from fat 110.35 Kcal
% Daily Value*
Total Fat 12.26g 47%
Cholesterol 43.04mg 36%
Sodium 482.68mg 50%
Potassium 178.81mg 9%
Total Carbs 14.23g 12%
Sugars 1.22g 12%
Dietary Fiber 0.55g 5%
Protein 14.94g 74%
Vitamin C 0.3mg 1%
Iron 1.1mg 15%
Calcium 197.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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