Horseradish Mashed Potatoes Recipe

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Horseradish Mashed Potatoes
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Ingredients:

Directions:

  1. Place potatoes in a large saucepan; cover with water and bring to a boil.
  2. Cook for 20 minutes or until very tneder.
  3. Drain.
  4. Combine potatoes, milk and remaining ingredients in a large bowl.
  5. Mash with a potato masher.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.89 Kcal (711 kJ)
Calories from fat 7.09 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 2.93mg 1%
Sodium 385.38mg 16%
Potassium 66mg 1%
Total Carbs 36.35g 12%
Sugars 1.83g 7%
Dietary Fiber 3.94g 16%
Protein 4.91g 10%
Vitamin C 1mg 2%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 74.44 Kcal (312 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 1.28mg 1%
Sodium 168.86mg 16%
Potassium 28.92mg 1%
Total Carbs 15.93g 12%
Sugars 0.8g 7%
Dietary Fiber 1.73g 16%
Protein 2.15g 10%
Vitamin C 0.4mg 2%
Calcium 47mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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