Crisp Butter Cookies (Refrigerator Cookies) Recipe

Posted by
Rate It!
Crisp Butter Cookies (Refrigerator Cookies)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the flour, baking soda and salt. In a large bowl, cream the butter and sugar. Beat in the egg. Gradually blend in the dry ingredients.
  2. Divide the dough in half. Form each half into a log 1 1/2-inches in diameter. Wrap in waxed paper and chill for 4 hours.
  3. Preheat oven to 400 degrees. Lightly grease 2 baking sheets. Cut the logs into 1/4-inch thick slices and place 1-inch apart on the prepared baking sheets.
  4. Bake for 8 to 10 minutes; until lightly colored.
  5. Transfer to wire racks to cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.92 Kcal (1180 kJ)
Calories from fat 143.53 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 56.17mg 19%
Sodium 109.47mg 5%
Potassium 32.93mg 1%
Total Carbs 32.54g 11%
Sugars 16.67g 67%
Dietary Fiber 0.63g 3%
Protein 2.81g 6%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 462.93 Kcal (1938 kJ)
Calories from fat 235.68 Kcal
% Daily Value*
Total Fat 26.19g 25%
Cholesterol 92.23mg 19%
Sodium 179.75mg 5%
Potassium 54.06mg 1%
Total Carbs 53.43g 11%
Sugars 27.37g 67%
Dietary Fiber 1.03g 3%
Protein 4.62g 6%
Vitamin A 0.3mg 6%
Iron 0.5mg 2%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top