Sour Cream Lemon Pie Recipe

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Sour Cream Lemon Pie
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Ingredients:

Directions:

  1. Combine sugar, cornstarch, lemon rind, juice, egg yokes and milk in a heavy sauce pan; cook over medium heat beating with a hand electric mixer until thick.
  2. Stir in butter and cool mixture to room temperature.
  3. Put pan in cold water to cool.
  4. Stir in sour cream and pour filling into cooled pie crust.
  5. Cover with plastic wrap and refrigerator for at least one hour.
  6. In a chilled mixing bowl mix whipping cream, sugar, lemon extract and food coloring until thick, cover pie with whipping cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.81 Kcal (1661 kJ)
Calories from fat 202.97 Kcal
% Daily Value*
Total Fat 22.55g 35%
Cholesterol 108.05mg 36%
Sodium 183.72mg 8%
Potassium 186.59mg 4%
Total Carbs 44.44g 15%
Sugars 22g 88%
Dietary Fiber 0.3g 1%
Protein 5.53g 11%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 242.13 Kcal (1014 kJ)
Calories from fat 123.85 Kcal
% Daily Value*
Total Fat 13.76g 35%
Cholesterol 65.93mg 36%
Sodium 112.1mg 8%
Potassium 113.85mg 4%
Total Carbs 27.12g 15%
Sugars 13.43g 88%
Dietary Fiber 0.18g 1%
Protein 3.37g 11%
Vitamin C 3.9mg 11%
Iron 0.4mg 4%
Calcium 63.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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