Directions:
- Cream butter and sugar until light. Beat in egg. Add sifted dry ingredients alternately with sour cream and beat until smooth. Drop by rounded teaspoonfuls onto greased cookie sheets. Sprinkle with cinnamon sugar mixture. Bake in moderate oven (375 degrees) about 15 minutes. Makes about 5 dozen 2 inch cookies. They're topped with cinnamon and sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3010.24 Kcal (12603 kJ) | ||
| Calories from fat | 948.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.41g | 162% | |
|---|---|---|---|
| Cholesterol | 244.18mg | 81% | |
| Sodium | 8891.06mg | 370% | |
| Potassium | 1201.02mg | 26% | |
| Total Carbs | 468.96g | 156% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 34.31g | 137% | |
| Protein | 55.73g | 111% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 20.4mg | 113% | |
| Calcium | 1242.8mg | 124% | |
| Amount Per 100 g | |||
| Calories | 323.11 Kcal (1353 kJ) | ||
| Calories from fat | 101.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 162% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 81% | |
| Sodium | 954.34mg | 370% | |
| Potassium | 128.91mg | 26% | |
| Total Carbs | 50.34g | 156% | |
| Sugars | 12.62g | 470% | |
| Dietary Fiber | 3.68g | 137% | |
| Protein | 5.98g | 111% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 2.2mg | 113% | |
| Calcium | 133.4mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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