SOUR CREAM CRUMB CAKE Recipe

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SOUR CREAM CRUMB CAKE
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Ingredients:

Directions:

  1. Preheat oven to350*. spray 9x3 springform pan with cooking spray. comb. 1/4 cup br. sugar with 1/4 tsp. cin. reserve.. at med. speed beat cake mix,eggs,milk,sour cream,zest and nutmeg until blended.increase speed to med. hi.; beat until light and fluffy, about 3 min..spread half of batter in pan. sprinkle with reserved br. sugar/cin. mix , .top with remaining batter. bake 25 min. meanwhile, in med. bowl, combine flour with remaining br. sugar and cin.stir in butter until large crumbs form. remove cake from oven. sprinkle crumbs over cake; bake 25 min. or until toothpick inserted in center comes out clean. cool. sprinkle with conf. sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3934.92 Kcal (16475 kJ)
Calories from fat 1857.39 Kcal
% Daily Value*
Total Fat 206.38g 318%
Cholesterol 697.05mg 232%
Sodium 6988.61mg 291%
Potassium 1386.28mg 29%
Total Carbs 474.27g 158%
Sugars 163.8g 655%
Dietary Fiber 34.27g 137%
Protein 59.2g 118%
Vitamin C 1.2mg 2%
Vitamin A 1.5mg 51%
Iron 22.3mg 124%
Calcium 1425.2mg 143%
Amount Per 100 g
Calories 351.2 Kcal (1470 kJ)
Calories from fat 165.78 Kcal
% Daily Value*
Total Fat 18.42g 318%
Cholesterol 62.21mg 232%
Sodium 623.75mg 291%
Potassium 123.73mg 29%
Total Carbs 42.33g 158%
Sugars 14.62g 655%
Dietary Fiber 3.06g 137%
Protein 5.28g 118%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 51%
Iron 2mg 124%
Calcium 127.2mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.1
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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