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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 16 |
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I've been making this moist cake for years! It always gets compliments and is the perfect dessert to serve after dinner... with coffee of course! Ingredients:
6 tablespoons light brown sugar |
1 cup chopped pecans |
1/2 lb butter, softened |
2 cups sugar |
2 eggs |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking powder |
1 cup sour cream |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease and flour a 9X13X2-inch baking pan.
3. For topping, mix brown sugar and pecans; set aside.
4. For cake, cream butter and sugar together.
5. Add eggs and vanilla.
6. Beat well.
7. Mix flour and baking powder together and add to mixture.
8. Add sour cream and mix well.
9. Pour half the batter into prepared pan.
10. Top with half the topping mixture.
11. Pour remaining batter into pan and top with remaining topping.
12. Bake for 1 hour.
13. Remove from oven and cool in pan.
14. Cake can be removed from pan in 10-15 minutes if desired.
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