Directions:
- Mix sour cream, lemon juice, garlic, celery salt. pepper, paprika, and worcestershire sauce together.
- Put in 3-6 chicken breasts and marinate in refrigerator overnight.
- Coat chicken breasts with bread crumbs
- Pour 1/2 cup melted butter over chicken
- Bake uncovered at 350 degrees for about 45-55 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.22 Kcal (1177 kJ) | ||
| Calories from fat | 231.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 40% | |
|---|---|---|---|
| Cholesterol | 72.12mg | 24% | |
| Sodium | 158.08mg | 7% | |
| Potassium | 264.45mg | 6% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 227.06 Kcal (951 kJ) | ||
| Calories from fat | 186.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 40% | |
|---|---|---|---|
| Cholesterol | 58.23mg | 24% | |
| Sodium | 127.64mg | 7% | |
| Potassium | 213.53mg | 6% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.17g | 10% | |
| Vitamin C | 4.5mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 101.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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