Sour Cream-Banana Bread Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1 cup sugar
1 cup mashed fully ripe banana (about 3)
1 cup breakstone's sour cream
2 eggs
2 1/4 cups flour
1 1/2 tsp calumet baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup planters walnuts, chopped

Directions:

HEAT oven to 350 degrees F. Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
POUR into greased and floured 9x5-inch loaf pan.
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing to serve. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.75 Kcal (1108 kJ)
Calories from fat	112.48 Kcal
		% Daily Value*
Total Fat	12.5g	19%
Cholesterol	32.86mg	11%
Sodium	931.87mg	39%
Potassium	82.36mg	2%
Total Carbs	29.52g	10%
Sugars	9.03g	36%
Dietary Fiber	2.83g	11%
Protein	5.62g	11%
Iron	1.7mg	9%
Calcium	210.8mg	21%

Amount Per 100 g
Calories	350.59 Kcal (1468 kJ)
Calories from fat	148.96 Kcal
		% Daily Value*
Total Fat	16.55g	19%
Cholesterol	43.51mg	11%
Sodium	1234mg	39%
Potassium	109.07mg	2%
Total Carbs	39.09g	10%
Sugars	11.96g	36%
Dietary Fiber	3.75g	11%
Protein	7.44g	11%
Iron	2.2mg	9%
Calcium	279.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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