Sour Cream And Lemon Soda Biscuits Recipe

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Sour Cream And Lemon Soda Biscuits
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Ingredients:

Directions:

  1. Mix sour cream into baking mix.
  2. Using a pastry blender or two table knives until mixture is crumbly.
  3. Add soda all at once then stir quickly with a large fork.
  4. Turn out onto lightly floured board and quickly knead 8 times.
  5. Do not over mix or biscuits will be tough then pat into a square.
  6. Cut into 18 equal pieces using a knife dipped in flour.
  7. Preheat oven to 400 and cook biscuits 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.22 Kcal (1776 kJ)
Calories from fat 422.65 Kcal
% Daily Value*
Total Fat 46.96g 72%
Cholesterol 4.47mg 1%
Sodium 10.02mg 0%
Potassium 27.18mg 1%
Total Carbs 1.84g 1%
Sugars 0.95g 4%
Protein 0.51g 1%
Vitamin C 0.1mg 0%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 625.85 Kcal (2620 kJ)
Calories from fat 623.53 Kcal
% Daily Value*
Total Fat 69.28g 72%
Cholesterol 6.6mg 1%
Sodium 14.78mg 0%
Potassium 40.1mg 1%
Total Carbs 2.71g 1%
Sugars 1.39g 4%
Protein 0.75g 1%
Vitamin C 0.2mg 0%
Calcium 26.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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