Sour Cream And Lemon Soda Biscuits |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 18 |
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SOUR CREAM AND LEMON LIME SODA BISCUITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ottemeyer Estate in Fort Worth, Texas in 1992. Ingredients:
4 cups all purpose baking mix mix |
1 cup sour cream |
6 ounces lemon lime soda |
Directions:
1. Mix sour cream into baking mix.
2. Using a pastry blender or two table knives until mixture is crumbly.
3. Add soda all at once then stir quickly with a large fork.
4. Turn out onto lightly floured board and quickly knead 8 times.
5. Do not over mix or biscuits will be tough then pat into a square.
6. Cut into 18 equal pieces using a knife dipped in flour.
7. Preheat oven to 400 and cook biscuits 7 minutes.
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