Sour Cherry Savarins Recipe

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Ingredients:

Serving

1 1/8 tsp active dry yeast
1/4 cup warm water
1 tbsp sugar
1 1/4 cups flour
1/2 tsp salt
2 eggs, room temperature, lightly beaten
5 tbsp butter, softened, plus more
butter , for molds
2 1/2 cups fresh sour cherries, pitted
1/2 cup sugar
1/2 cup muscat wine

Directions:

MAKE THE SAVARINS:.
Sprinkle yeast over warm water in a small bowl, and add 1/2 teaspoons sugar. Stir and let stand until foamy, about 5 minutes.
Mix together flour, salt and remaining 2 1/2 teaspoons sugar in a mixer bowl. Make a well in the center, and add yeast mixture and eggs. Beat on medium speed until a sticky and elastic dough forms, 2-3 minutes. Scrape down sides of bowl. Cover with plastic wrap and let stand in a warm place until doubled in bulk, about 1 hour.
Preheat oven to 400°F Butter six 3 1/2 savarin moulds, and place them on a rimmed baking sheet.
Add butter to dough and beat on medium-high speed until incorporated, about 1 minute.
Spoon dough into pastry bag fitted with a 1-inch plain round tip. Pipe dough into molds, filling halfway. Let stand, uncovered, in a warm place, until dough rises and almost fills the molds, 25-30 minutes.
Bake savarins until golden brown and beginning to pull away from sides of molds. 10-12 minutes. Let cool slightly in molds for 5 minutes, and then invert onto wire racks.
MAKE THE CHERRIES AND GLAZE:.
Bring the cherries, sugar, wine and salt to a boil in a small saucepan. Reduce heat, and simmer gently for 2 minutes. Remove cherries with a slotted spooon. Simmer remaining liquid until reduced to a glaze (3/4 cup) about 5 minutes.
Spoon glaze over warm cakes, and top with cherries. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.2 Kcal (1667 kJ)
Calories from fat	157.68 Kcal
		% Daily Value*
Total Fat	17.52g	27%
Cholesterol	80mg	27%
Sodium	913.68mg	38%
Potassium	203.39mg	4%
Total Carbs	51.59g	17%
Sugars	16.27g	65%
Dietary Fiber	4.95g	20%
Protein	6.92g	14%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	115mg	12%

Amount Per 100 g
Calories	217.81 Kcal (912 kJ)
Calories from fat	86.25 Kcal
		% Daily Value*
Total Fat	9.58g	27%
Cholesterol	43.76mg	27%
Sodium	499.77mg	38%
Potassium	111.25mg	4%
Total Carbs	28.22g	17%
Sugars	8.9g	65%
Dietary Fiber	2.71g	20%
Protein	3.78g	14%
Vitamin C	3.5mg	11%
Vitamin A	0.1mg	4%
Iron	1.2mg	13%
Calcium	62.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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