Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
- Drain.
- Stir in the ketchup, relish and brown sugar.
- Mix well.
- Cover and simmer for 30 minutes or until heated through.
- Spoon onto buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1276.01 Kcal (5342 kJ) | ||
| Calories from fat | 442.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.13g | 76% | |
|---|---|---|---|
| Cholesterol | 80.29mg | 27% | |
| Sodium | 1531.2mg | 64% | |
| Potassium | 430.46mg | 9% | |
| Total Carbs | 168.09g | 56% | |
| Sugars | 59.05g | 236% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 41.24g | 82% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 5.9mg | 33% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 276.77 Kcal (1159 kJ) | ||
| Calories from fat | 95.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 76% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 27% | |
| Sodium | 332.12mg | 64% | |
| Potassium | 93.37mg | 9% | |
| Total Carbs | 36.46g | 56% | |
| Sugars | 12.81g | 236% | |
| Dietary Fiber | 1.47g | 27% | |
| Protein | 8.94g | 82% | |
| Vitamin C | 5.1mg | 39% | |
| Iron | 1.3mg | 33% | |
| Calcium | 26.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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