Directions:
- Preheat oven to 325 degrees.
- Dissolve yeast in warm water.
- Add sugar oil and egg.
- Gradually stir in flour until combined and soft dough forms.
- Knead in bowl for 1 minute.
- Place dough in greased bowl, cover, and let rise until doubled.
- Roll on floured board into large, slightly flattened circle.
- Prick with fork all over.
- Brush top with oil or butter and let sit 20 minutes.
- Bake for 30 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.89 Kcal (2675 kJ) | ||
| Calories from fat | 230.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 39% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1958.44mg | 82% | |
| Potassium | 198.5mg | 4% | |
| Total Carbs | 90.43g | 30% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 10.15g | 41% | |
| Protein | 12.71g | 25% | |
| Iron | 5.7mg | 32% | |
| Calcium | 267.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 307.7 Kcal (1288 kJ) | ||
| Calories from fat | 111.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 39% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 9% | |
| Sodium | 943.21mg | 82% | |
| Potassium | 95.6mg | 4% | |
| Total Carbs | 43.55g | 30% | |
| Sugars | 1.26g | 10% | |
| Dietary Fiber | 4.89g | 41% | |
| Protein | 6.12g | 25% | |
| Iron | 2.7mg | 32% | |
| Calcium | 129mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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