Directions:
- Soak crackers in ice water in a large bowl for 3 minutes or until soft. Remove crackers with a slotted spoon, and drain 5 minutes. Carefully place crackers on baking sheets; brush with melted butter, and sprinkle with salt. Bake at 450° for 15 minutes or until crisp and golden brown. Serve immediately with soups or stews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.81 Kcal (426 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 152.72mg | 6% | |
| Potassium | 3.44mg | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 697.83 Kcal (2922 kJ) | ||
| Calories from fat | 709.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.83g | 18% | |
|---|---|---|---|
| Cholesterol | 209.25mg | 10% | |
| Sodium | 1046.73mg | 6% | |
| Potassium | 23.57mg | 0% | |
| Protein | 0.97g | 0% | |
| Vitamin A | 1mg | 5% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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