Sos Recipe

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Sos
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Ingredients:

Directions:

  1. Brown ground beef and sausage, drain.
  2. Add velveeta cheese and mix.
  3. Spoon onto bread.
  4. Bake at 350 degrees for 10-15min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.94 Kcal (1398 kJ)
Calories from fat 183.01 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 52.07mg 17%
Sodium 775.76mg 32%
Potassium 163.83mg 3%
Total Carbs 10.04g 3%
Sugars 6g 24%
Dietary Fiber 0.16g 1%
Protein 18.53g 37%
Iron 1.2mg 7%
Calcium 242.4mg 24%
Amount Per 100 g
Calories 194.22 Kcal (813 kJ)
Calories from fat 106.44 Kcal
% Daily Value*
Total Fat 11.83g 31%
Cholesterol 30.28mg 17%
Sodium 451.19mg 32%
Potassium 95.28mg 3%
Total Carbs 5.84g 3%
Sugars 3.49g 24%
Dietary Fiber 0.09g 1%
Protein 10.78g 37%
Iron 0.7mg 7%
Calcium 141mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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