Directions:
- Mix bisquick, brown sugar, eggs, pecans and vanilla together; batter will be stiff.
- Pour into a sprayed 13x9 pan.
- Bake for 35 minutes in a 350 degree Fahrenheit oven.
- Cool, or not, and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6332.14 Kcal (26511 kJ) | ||
| Calories from fat | 3579.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 397.77g | 612% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 2842.8mg | 118% | |
| Potassium | 3111.64mg | 66% | |
| Total Carbs | 670.13g | 223% | |
| Sugars | 466.51g | 1866% | |
| Dietary Fiber | 48.59g | 194% | |
| Protein | 88.2g | 176% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 28.3mg | 157% | |
| Calcium | 1057.1mg | 106% | |
| Amount Per 100 g | |||
| Calories | 398.32 Kcal (1668 kJ) | ||
| Calories from fat | 225.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 612% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 218% | |
| Sodium | 178.83mg | 118% | |
| Potassium | 195.74mg | 66% | |
| Total Carbs | 42.15g | 223% | |
| Sugars | 29.35g | 1866% | |
| Dietary Fiber | 3.06g | 194% | |
| Protein | 5.55g | 176% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 1.8mg | 157% | |
| Calcium | 66.5mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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