Caramel Pie Recipe

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Caramel Pie
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Ingredients:

  • 4 tbsp flour
  • 1 cup milk
  • 1 tsp vanilla

Directions:

  1. Cream flour,sugar,egg, milk and vanilla together.
  2. Cook on top of stove until thick.
  3. Pour into a pre-baked pie shell.
  4. When cool top with Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.89 Kcal (644 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 21.07mg 7%
Sodium 132.76mg 6%
Potassium 101.89mg 2%
Total Carbs 33.27g 11%
Sugars 28.27g 113%
Dietary Fiber 0.52g 2%
Protein 2.23g 4%
Iron 0.7mg 4%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 215.08 Kcal (900 kJ)
Calories from fat 19.02 Kcal
% Daily Value*
Total Fat 2.11g 2%
Cholesterol 29.45mg 7%
Sodium 185.55mg 6%
Potassium 142.41mg 2%
Total Carbs 46.49g 11%
Sugars 39.52g 113%
Dietary Fiber 0.72g 2%
Protein 3.11g 4%
Iron 1mg 4%
Calcium 107.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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