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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 1 |
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This is a bar cake that my Mother -in-law makes for all occasions. It is simple and disappears just as quickly as it is to make it, I guess that's why she calls it a sorry cake because if you don't get there when she makes it you'll be sorry you missed it. Ingredients:
2 cups bisquick |
1 lb light brown sugar |
4 eggs |
2 cups pecans, chopped |
1 tablespoon vanilla |
Directions:
1. Mix bisquick, brown sugar, eggs, pecans and vanilla together; batter will be stiff.
2. Pour into a sprayed 13x9 pan.
3. Bake for 35 minutes in a 350 degree Fahrenheit oven.
4. Cool, or not, and cut into squares.
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