Sorrel Bisque Recipe

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Sorrel Bisque
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Ingredients:

Directions:

  1. In a large saucepan add all the ingredients except the sour cream& chives.
  2. Bring to a boil, reduce heat, cover and simmer for 15 minutes or until the veggies are tender.
  3. Process in a blender or food processor until smooth.
  4. Cover and refrigerate 6 hours or overnight.
  5. To serve ladle into bowls top with a dollop of sour cream and sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143 Kcal (599 kJ)
Calories from fat 18.98 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 6.71mg 2%
Sodium 532.22mg 22%
Potassium 171.39mg 4%
Total Carbs 29.94g 10%
Sugars 26.14g 105%
Dietary Fiber 1.12g 4%
Protein 1.35g 3%
Vitamin C 6mg 10%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 45mg 4%
Amount Per 100 g
Calories 123.96 Kcal (519 kJ)
Calories from fat 16.45 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 5.82mg 2%
Sodium 461.34mg 22%
Potassium 148.56mg 4%
Total Carbs 25.96g 10%
Sugars 22.66g 105%
Dietary Fiber 0.97g 4%
Protein 1.17g 3%
Vitamin C 5.2mg 10%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 39mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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