Coconut Shimp Bisque Soup #5FIX Recipe

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Ingredients:

Serving

1 (20 oz) bag simply potatoes diced potatoes with onion
5 stalks celery, chopped
1 lb shrimp (shells removed
13 1/2 fl oz coconut milk
4 cups fish stock

Directions:

On stove, turn heat to med-high.
Sauté diced potatoes with chopped celery in a large sauce or stock pot. Adding a small amount of salt/pepper to the mix will help the celery release its moisture and you’re not looking for color here, only tender veggies.
When potatoes are tender and celery is softened add the chopped shrimp and sauté until opaque.
Do not overcook.
Its okay to add a few tablespoons of water to help the mixture release from the pot. Also turning the heat down is helpful.
Add the coconut milk and 4 cups fish or chicken stock.
I prefer the fish stock but you can also add the shells of the shrimp to the chicken stock (heating on the stove until shells are pink) and strain before mixing into the soup. The shells are full of flavor and will taste just as good if unable to use fish stock.
Stir soup occasionally and bring to a simmer. DO NOT BOIL or the milk may separate.
Serve with a crisp salad and toasted garlic croutons.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.58 Kcal (2682 kJ)
Calories from fat	433.54 Kcal
		% Daily Value*
Total Fat	48.17g	74%
Cholesterol	68.09mg	23%
Sodium	1742.44mg	73%
Potassium	926.66mg	20%
Total Carbs	41.64g	14%
Sugars	4.92g	20%
Dietary Fiber	4.97g	20%
Protein	16.7g	33%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	2%
Iron	3.2mg	18%
Calcium	90.2mg	9%

Amount Per 100 g
Calories	119.8 Kcal (502 kJ)
Calories from fat	81.08 Kcal
		% Daily Value*
Total Fat	9.01g	74%
Cholesterol	12.73mg	23%
Sodium	325.87mg	73%
Potassium	173.3mg	20%
Total Carbs	7.79g	14%
Sugars	0.92g	20%
Dietary Fiber	0.93g	20%
Protein	3.12g	33%
Vitamin C	1mg	9%
Iron	0.6mg	18%
Calcium	16.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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