Sorghum Divinity Recipe

Posted by
Rate It!
Sorghum Divinity
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 cups sugar
  • 1/4 cup sorghum
  • 3/4 cup water

Directions:

  1. Combine sugar, corn syrup, sorghum and water in saucepan and cook over low heat, stirring constantly, until sugar is dissolved.
  2. Place candy thermometer in mixture and cook to 255* without stirring.
  3. Place egg whites in mixing bowl and beat at high speed until stiff peaks form.
  4. Change mixer speed to medium and slowly pour half of the syrup into egg whites.
  5. Continue beating egg white-syrup mixture until it holds stiff, glossy peaks.
  6. Drop candy by tspfuls onto buttered cookie sheet or wax paper.
  7. For an extra treat, dip some of the cooled pieces in butterscotch or caramel candy coating.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.25 Kcal (244 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 7.88mg 0%
Potassium 9.4mg 0%
Total Carbs 14.67g 5%
Sugars 13.47g 54%
Dietary Fiber 0.08g 0%
Protein 0.45g 1%
Iron 0.1mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 245.2 Kcal (1027 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 33.17mg 0%
Potassium 39.55mg 0%
Total Carbs 61.77g 5%
Sugars 56.72g 54%
Dietary Fiber 0.34g 0%
Protein 1.89g 1%
Iron 0.2mg 0%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top