Directions:
- Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.63 Kcal (3097 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 417.43mg | 17% | |
| Potassium | 234.99mg | 5% | |
| Total Carbs | 181.42g | 60% | |
| Sugars | 177.36g | 709% | |
| Protein | 7.26g | 15% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.02 Kcal (930 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 125.3mg | 17% | |
| Potassium | 70.54mg | 5% | |
| Total Carbs | 54.46g | 60% | |
| Sugars | 53.24g | 709% | |
| Protein | 2.18g | 15% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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