Directions:
- Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan.
- Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
- Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices).
- PER SERVING (1 slice): Cal. 211, Fat Cal. 54, Protein 3grams, Carb. 37grams, Fat 6grams, Chol. 18mg., Sodium 313mg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.67 Kcal (790 kJ) | ||
| Calories from fat | 53.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 7% | |
| Sodium | 698.05mg | 29% | |
| Potassium | 153.42mg | 3% | |
| Total Carbs | 27.42g | 9% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.91 Kcal (1034 kJ) | ||
| Calories from fat | 69.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 9% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 7% | |
| Sodium | 913.53mg | 29% | |
| Potassium | 200.78mg | 3% | |
| Total Carbs | 35.88g | 9% | |
| Sugars | 10.84g | 33% | |
| Dietary Fiber | 2.76g | 8% | |
| Protein | 8.66g | 13% | |
| Vitamin C | 8.3mg | 11% | |
| Iron | 1.6mg | 7% | |
| Calcium | 80mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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