Sopaipillas Recipe

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Ingredients

Count

Nutrition

2149

Calories

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Ingredients:

Serving

1 package dry yeast
1/4 cup warm water (105o to 115o)
4 cups all-purpose flour
1 1/2 tsp salt
1 tsp baking powder
2 tbsp sugar
1 tbsp shortening
1 1/2 cups milk, scalded and cooled
vegetable oil
powdered sugar (optional)
honey (optional)

Directions:

Dissolve yeast in warm water; let stand 5 minutes.
Combine flour, salt, baking powder, and sugar; cut in shortening. Make a well in center of mixture. Add yeast mixture and milk, mixing well. (Dough will be sticky).
Turn dough out onto a lightly floured surface, and knead 15 to 20 times. Roll dough to 1/4-inch thickness; cut into 3-inch squares.
Heat 1/2 inch of oil in a large skillet to about 370°. Gently place dough squares in oil, a few at a time, lightly pressing down with a spatula until dough starts to bubble and puff. Turn and cook on other side until barely golden in color; drain. Sprinkle with powdered sugar or serve with honey, if desired.
Note: When frying sopaipillas, leave a few in skillet while adding additional ones. The ones left in the skillet will absorb the heat of the oil and keep it from overheating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2148.59 Kcal (8996 kJ)
Calories from fat	165.38 Kcal
		% Daily Value*
Total Fat	18.38g	28%
Cholesterol	7.35mg	2%
Sodium	3662.25mg	153%
Potassium	1683.1mg	36%
Total Carbs	419.68g	140%
Sugars	34.06g	136%
Dietary Fiber	17.04g	68%
Protein	63.91g	128%
Iron	5.5mg	31%
Calcium	750.4mg	75%

Amount Per 100 g
Calories	219.97 Kcal (921 kJ)
Calories from fat	16.93 Kcal
		% Daily Value*
Total Fat	1.88g	28%
Cholesterol	0.75mg	2%
Sodium	374.94mg	153%
Potassium	172.32mg	36%
Total Carbs	42.97g	140%
Sugars	3.49g	136%
Dietary Fiber	1.74g	68%
Protein	6.54g	128%
Iron	0.6mg	31%
Calcium	76.8mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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