Sonya's Corn Chowder Recipe

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Sonya's Corn Chowder
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Ingredients:

Directions:

  1. Open everything and dump it in a pot. Heat until the potatoes are cooked through. Add milk and cheese 15 minutes before serving. Season with salt and pepper to taste. Can also simmer all day in a crock pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.49 Kcal (220 kJ)
Calories from fat 22.89 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 7.76mg 3%
Sodium 71.45mg 3%
Potassium 83.68mg 2%
Total Carbs 4.77g 2%
Sugars 1.33g 5%
Dietary Fiber 0.53g 2%
Protein 2.83g 6%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 120.28 Kcal (504 kJ)
Calories from fat 52.45 Kcal
% Daily Value*
Total Fat 5.83g 4%
Cholesterol 17.78mg 3%
Sodium 163.73mg 3%
Potassium 191.77mg 2%
Total Carbs 10.93g 2%
Sugars 3.05g 5%
Dietary Fiber 1.22g 2%
Protein 6.48g 6%
Vitamin C 2.8mg 2%
Iron 0.6mg 1%
Calcium 162.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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