Directions:
- Slice onions 1/2 inch thick.
- Place rings into bowl of ice water.
- Take out rings one at a time and coat with flour.
- Gently dip ring into 2nd bowl of ice water, and then coat with corn meal.
- Drop into hot oil and fry until golden.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11033.44 Kcal (46195 kJ) | ||
| Calories from fat | 8489.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 943.28g | 1451% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 13% | |
| Sodium | 7912.07mg | 330% | |
| Potassium | 5015.67mg | 107% | |
| Total Carbs | 580.63g | 194% | |
| Sugars | 59.22g | 237% | |
| Dietary Fiber | 69.13g | 277% | |
| Protein | 95.23g | 190% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 45.2mg | 251% | |
| Calcium | 3303.3mg | 330% | |
| Amount Per 100 g | |||
| Calories | 316.88 Kcal (1327 kJ) | ||
| Calories from fat | 243.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 1451% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 13% | |
| Sodium | 227.23mg | 330% | |
| Potassium | 144.05mg | 107% | |
| Total Carbs | 16.68g | 194% | |
| Sugars | 1.7g | 237% | |
| Dietary Fiber | 1.99g | 277% | |
| Protein | 2.74g | 190% | |
| Vitamin C | 0.5mg | 32% | |
| Iron | 1.3mg | 251% | |
| Calcium | 94.9mg | 330% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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