Directions:
- Mix Fritos with chili, place 1/4 of chili mixture in the middle of the flour burrito shell.
- Sprinkle chili with 1/4 cup shredded cheese and diced onions to taste.
- Fold one side of shell halfway on top of chili.
- Fold each side over each other.
- The bottom should be tucked in and filling will be seen from the top of wrapped shell.
- Pop into the microwave 15-20 seconds.
- Serve immediately and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.83 Kcal (5275 kJ) | ||
| Calories from fat | 683.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.93g | 117% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 10% | |
| Sodium | 1459.43mg | 61% | |
| Potassium | 237.01mg | 5% | |
| Total Carbs | 124.95g | 42% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 10.18g | 41% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 370.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 475.79 Kcal (1992 kJ) | ||
| Calories from fat | 258.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 117% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 10% | |
| Sodium | 551.17mg | 61% | |
| Potassium | 89.51mg | 5% | |
| Total Carbs | 47.19g | 42% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 3.84g | 41% | |
| Protein | 8.97g | 47% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 14% | |
| Calcium | 140.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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