Directions:
- Melt butter in skillet and sauté onions, celery, and mushrooms.
- Add chicken and sauté for an additional 5 minutes.
- Sprinkle with flour and stir in juice then the broth.
- Continue stirring until sauce is thickened and bubbling.
- Add lemon juice and sour cream and mix well.
- Stir and heat until bubbling.
- Season to taste with salt and pepper.
- Serve over cooked egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.63 Kcal (2259 kJ) | ||
| Calories from fat | 244.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 42% | |
|---|---|---|---|
| Cholesterol | 184.41mg | 61% | |
| Sodium | 1279.78mg | 53% | |
| Potassium | 1121.39mg | 24% | |
| Total Carbs | 25.21g | 8% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 51.46g | 103% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 149.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 105.24 Kcal (441 kJ) | ||
| Calories from fat | 47.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 42% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 61% | |
| Sodium | 249.58mg | 53% | |
| Potassium | 218.69mg | 24% | |
| Total Carbs | 4.92g | 8% | |
| Sugars | 1.27g | 26% | |
| Dietary Fiber | 0.53g | 11% | |
| Protein | 10.03g | 103% | |
| Vitamin C | 2.7mg | 23% | |
| Iron | 0.3mg | 7% | |
| Calcium | 29.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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