Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2447.77 Kcal (10248 kJ) | ||
| Calories from fat | 1447.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.88g | 248% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1076.2mg | 45% | |
| Potassium | 272.65mg | 6% | |
| Total Carbs | 232.91g | 78% | |
| Sugars | 147.55g | 590% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 24.22g | 48% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.6mg | 42% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 433.54 Kcal (1815 kJ) | ||
| Calories from fat | 256.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 248% | |
|---|---|---|---|
| Cholesterol | 101.2mg | 190% | |
| Sodium | 190.61mg | 45% | |
| Potassium | 48.29mg | 6% | |
| Total Carbs | 41.25g | 78% | |
| Sugars | 26.13g | 590% | |
| Dietary Fiber | 1.03g | 23% | |
| Protein | 4.29g | 48% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.3mg | 42% | |
| Calcium | 17.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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