Frosted Valentine Cookies Recipe

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Frosted Valentine Cookies
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Ingredients
9
Count
Nutrition
607
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar until light and fluffy. Add the flour, oats, extracts and salt; mix well.
  2. Roll out dough to 1/4-in thickness. Cut with a 3-in. heart-shaped cookie cutter; place on ungreased baking sheets. Bake at 350° for 12-15 minutes. Spread warm cookies with candy coating; cool. Decorate with icing if desired. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.28 Kcal (2543 kJ)
Calories from fat 194.66 Kcal
% Daily Value*
Total Fat 21.63g 33%
Cholesterol 47.45mg 16%
Sodium 63.21mg 3%
Potassium 75.82mg 2%
Total Carbs 92.47g 31%
Sugars 15.2g 61%
Dietary Fiber 0.99g 4%
Protein 8.38g 17%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 300.64 Kcal (1259 kJ)
Calories from fat 96.36 Kcal
% Daily Value*
Total Fat 10.71g 33%
Cholesterol 23.49mg 16%
Sodium 31.29mg 3%
Potassium 37.54mg 2%
Total Carbs 45.78g 31%
Sugars 7.52g 61%
Dietary Fiber 0.49g 4%
Protein 4.15g 17%
Vitamin A 0.1mg 7%
Iron 0.2mg 2%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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