Soft Sugar Cookie Recipe

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Soft Sugar Cookie
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Ingredients
10
Count
Nutrition
196
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluff. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Cover and refrigerate for at least 2 hours (the dough will be very soft).
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Place a raisin in the center of each cookie. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.75 Kcal (820 kJ)
Calories from fat 39.21 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 9.08mg 3%
Sodium 72.22mg 3%
Potassium 37.75mg 1%
Total Carbs 34.6g 12%
Sugars 4.85g 19%
Dietary Fiber 0.01g 0%
Protein 2.94g 6%
Iron 0.1mg 0%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 270.92 Kcal (1134 kJ)
Calories from fat 54.26 Kcal
% Daily Value*
Total Fat 6.03g 7%
Cholesterol 12.57mg 3%
Sodium 99.95mg 3%
Potassium 52.25mg 1%
Total Carbs 47.89g 12%
Sugars 6.71g 19%
Dietary Fiber 0.01g 0%
Protein 4.07g 6%
Iron 0.1mg 0%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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