Soft Oatmeal-walnut Cookies Recipe

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Soft Oatmeal-walnut Cookies
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Ingredients:

  • 1/3 cup packed dark brown sugar
  • 1 large egg
  • 1 cup regular oats
  • 1/4 tsp salt
  • 2/3 cup golden rasins
  • cooking spray

Directions:

  1. Preheat oven to 350*.
  2. Place first 5 ingredients in a large bowl. Beat with a mixer at medium speed until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, and salt to egg mixture; beat well. Stir in rasins and walnuts.
  3. Drop by level tablespoons, 1 1/2 apart, onto a baking sheet coated with cooking spray. Bake at 350* for 12 minutes or until lightly browned. Remove from oven, and let stand 2 minutes. Remove cookies from baking sheet; cool on wire racks.
  4. Yield 2 dozen; serving size 1 cookie; 109 calories; 28% from fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.64 Kcal (802 kJ)
Calories from fat 26.38 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 12.83mg 4%
Sodium 35.19mg 1%
Potassium 18.8mg 0%
Total Carbs 39.93g 13%
Sugars 34.1g 136%
Dietary Fiber 2.9g 12%
Protein 2.35g 5%
Iron 0.2mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 808.93 Kcal (3387 kJ)
Calories from fat 111.35 Kcal
% Daily Value*
Total Fat 12.37g 5%
Cholesterol 54.17mg 4%
Sodium 148.54mg 1%
Potassium 79.37mg 0%
Total Carbs 168.55g 13%
Sugars 143.92g 136%
Dietary Fiber 12.26g 12%
Protein 9.9g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 24.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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