Directions:
- Cream sugar, molasses and shortening together at medium speed until light and fluffy.
- Add eggs and mix at medium speed until creamy, scraping down the bowl before and after adding eggs.
- Stir flour, baking soda, cinnamon, ginger, nutmeg, salt and dry sugar substitute together to blend well, and then add, along with coffee and lemon juice, to creamy mixture.
- Mix at medium.
- Mix at medium speed until creamy.
- Drop dough by 1 1/2 Tablespoon onto cookies sheets that have been sprayed with pan spray or lined with aluminum foil.
- Bake at 375° for 12-14 minuntes, or until cookies are firm.
- Remove them to a wire rack and cool to room temperuture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.87 Kcal (427 kJ) | ||
| Calories from fat | 34.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 5% | |
| Sodium | 91.09mg | 4% | |
| Potassium | 102.56mg | 2% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 330.95 Kcal (1386 kJ) | ||
| Calories from fat | 113.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 6% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 5% | |
| Sodium | 295.95mg | 4% | |
| Potassium | 333.21mg | 2% | |
| Total Carbs | 49.03g | 5% | |
| Sugars | 20.15g | 25% | |
| Dietary Fiber | 1.3g | 2% | |
| Protein | 5.15g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.5mg | 3% | |
| Calcium | 52.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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