Soft Lemonade Cookies Recipe

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Soft Lemonade Cookies
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Ingredients:

Directions:

  1. Preheat oven to 400 degree's
  2. In a mixing bowl, cream butter and sugar ; add eggs, combine flour and baking soda
  3. Add to the creamed mixture, alternately with 1/3 cup of lemonade concentrate and mix well
  4. Drop by rounded tsp fulls onto ungreased baking sheets.
  5. Bake for 8 minutes
  6. Remove to wire racks, brush with remaining lemonade concentrate.
  7. Sprinkle with additional sugar and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.97 Kcal (2730 kJ)
Calories from fat 297.18 Kcal
% Daily Value*
Total Fat 33.02g 51%
Cholesterol 135.9mg 45%
Sodium 237.53mg 10%
Potassium 118.14mg 3%
Total Carbs 81.54g 27%
Sugars 32.64g 131%
Dietary Fiber 1.88g 8%
Protein 8.54g 17%
Vitamin C 4mg 7%
Vitamin A 0.4mg 13%
Iron 3.4mg 19%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 397.26 Kcal (1663 kJ)
Calories from fat 181.08 Kcal
% Daily Value*
Total Fat 20.12g 51%
Cholesterol 82.81mg 45%
Sodium 144.73mg 10%
Potassium 71.99mg 3%
Total Carbs 49.68g 27%
Sugars 19.89g 131%
Dietary Fiber 1.14g 8%
Protein 5.2g 17%
Vitamin C 2.4mg 7%
Vitamin A 0.2mg 13%
Iron 2.1mg 19%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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