Soft Ginger-Apple Cookies Recipe

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Soft Ginger-Apple Cookies
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Beat butter & sugar in large bowl with electric mixer until fluffy. Beat in remaining ingredients except flour, crystallized ginger and frosting ingredients, until blended (will look curdled).
  3. With mixer on low speed, add flour and beat just until blended; stir in chopped crystallized ginger.
  4. Drop by level tablespoons 2 inches apart on ungreased baking sheets. Bake 10 to 12 minutes until tops look dry. Cool on baking sheet 1 minute before removing to wire rack to cool completely.
  5. Spread a rounded teaspoon buttercream frosting on each cooled cookie. Sprinkle with slivered crystallized ginger/ Refrigerate in an airtight container with wax paper between layers.
  6. FROSTING:.
  7. Beat frosting ingredients in medium bowl with electric mixer until smooth. Then beat on high speed 1 minute until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.23 Kcal (3874 kJ)
Calories from fat 228.49 Kcal
% Daily Value*
Total Fat 25.39g 39%
Cholesterol 97.44mg 32%
Sodium 476.28mg 20%
Potassium 168.41mg 4%
Total Carbs 169.41g 56%
Sugars 115.4g 462%
Dietary Fiber 1.93g 8%
Protein 7.91g 16%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 364.7 Kcal (1527 kJ)
Calories from fat 90.06 Kcal
% Daily Value*
Total Fat 10.01g 39%
Cholesterol 38.41mg 32%
Sodium 187.73mg 20%
Potassium 66.38mg 4%
Total Carbs 66.78g 56%
Sugars 45.49g 462%
Dietary Fiber 0.76g 8%
Protein 3.12g 16%
Vitamin C 2.1mg 9%
Vitamin A 0.1mg 8%
Iron 0.4mg 6%
Calcium 25.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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