Directions:
- Preheat oven to 350 degrees.
- On your mixer using the paddle attachment, beat the butter and sugar until light and creamy.
- Add the egg and the molasses and beat until incorporated.
- Scrape down the bowl, then add the remaining ingredients and mix on low speed until everything is combined.
- Do not overmix.
- Using about 1 tablespoon of dough per cookie, roll into balls and place them 2 inches apart on parchment lined pans.
- Bake until flat and evenly browned, about 13 minutes.
- Cool on the pan, the remove to a rack to finish cooling.
- These cookies are best the day they are baked, but will keep for several days.
- Note: You can make the dough ahead, roll into logs, freeze, then slice and bake when you need them.
- That's how I make them.
- Note #2: You can also dip these in chocolate, just half-way up the cookie, to dress them up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690 Kcal (2889 kJ) | ||
| Calories from fat | 287.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 112.25mg | 37% | |
| Sodium | 539.41mg | 22% | |
| Potassium | 289.08mg | 6% | |
| Total Carbs | 96.75g | 32% | |
| Sugars | 60.59g | 242% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 426.82 Kcal (1787 kJ) | ||
| Calories from fat | 177.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 49% | |
|---|---|---|---|
| Cholesterol | 69.44mg | 37% | |
| Sodium | 333.67mg | 22% | |
| Potassium | 178.82mg | 6% | |
| Total Carbs | 59.85g | 32% | |
| Sugars | 37.48g | 242% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 3.84g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 8% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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